The 3 years degree with 6 semesters is designed to introduce students to the Industry of Travel and Tourism, where in they are acquainted with tourism product and how to make it, market it and finally sell it after promotion. Chandigarh University is imparting Management as well as Planning skills with essential communication skills in this course through Distance Education. Students after completing the degree can choose career like travel agents, lodging managers or meeting, convention and event planners.
Eligibility:10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council.
Lateral Entry: NA
3 years
It is a specialization programme. In the third and fourth semester, the student must take three courses/subjects and two courses/subjects respectively from their selected specialization
Please note that the specialization once selected not to be changed.
Programme | Fee Structure | Fee/sem (₹) |
---|---|---|
B.Sc TTM |
||
Academic fee |
8950 |
|
Registration fee |
2500 |
|
Exam fee |
2000 |
|
*SLM Hard copy Charges (Optional) |
1250 |
|
Total (Excluding SLM hard copy) |
13450 |
|
Total (Including SLM hard copy) |
14700 |
Programme | Fee Structure | Fee/sem (₹) |
---|---|---|
B.Sc TTM |
||
Academic fee |
8950 |
|
Registration fee |
0 |
|
Exam fee |
2000 |
|
*SLM Hard copy Charges (Optional) |
1250 |
|
Total (Excluding SLM hard copy) |
10950 |
|
Total (Including SLM hard copy) |
12200 |
NOTE:
Total Credits = 120
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST101 |
Introduction to Tourism Industry |
Th |
4 |
2 |
21ODBST102 |
Managing Transport Operations |
Th |
4 |
3 |
21ODBST103 |
Tourism Resources of India |
Th |
4 |
4 |
21ODBST104 |
Computer Fundamentals |
Th |
4 |
5 |
21ODBST105 |
Communication Skills |
Th |
4 |
Total Credit | 20 |
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST151 |
Emerging International Tourist Destinations |
Th |
4 |
2 |
21ODBST152 |
Tourism Economics |
Th |
4 |
3 |
21ODBST153 |
Geography for Tourism |
Th |
4 |
4 |
21ODBST154 |
Tourism Product: Asia, Australia & Africa |
Th |
4 |
5 |
21ODBST155 |
Indian Tourism Destinations |
Th |
4 |
Total Credit | 20 |
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST201 |
Travel Agency Management and Tour Operations |
Th |
4 |
2 |
21ODBST202 |
Environment, Waste and Disaster Management |
Th |
4 |
3 |
21ODBST203 |
Tourism Marketing |
Th |
4 |
4 |
21ODBST204 |
Tourism Products: Europe & America |
Th |
4 |
5 |
21ODBST2*** |
Elective-1 Group (A/B/C) |
Th |
4 |
Total Credit | 20 |
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST251 |
Tourism Policy & Planning |
Th |
4 |
2 |
21ODBST252 |
Automation in Aviation and Tourism Sector |
Th |
4 |
3 |
21ODBST253 |
Eco & Community Based Tourism |
Th |
4 |
4 |
21ODBST254 |
Travel Documentation and Formalities |
Th |
4 |
5 |
21ODBST2*** |
Elective-2 Group (A/B/C) |
Th |
4 |
Total Credit | 20 |
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST301 |
Gender Equality and Women Empowerment |
Th |
4 |
2 |
21ODBST302 |
Tour Guiding and Interpretation Skills |
Th |
4 |
3 |
21ODBST303 |
Retail Management |
Th |
4 |
4 |
21ODBST304 |
Human Resource Management |
Th |
4 |
5 |
21ODBST3*** |
Elective-3 Group (A/B/C) |
Th |
4 |
Total Credit | 20 |
S. No | Codes | Subject Title | Th/P/Pro | Cr |
---|---|---|---|---|
1 |
21ODBST351 |
Executive Communication for Tourism and Hospitality |
Th |
4 |
2 |
21ODBST352 |
Sustainable Tourism Planning and Development |
Th |
4 |
3 |
21ODBST353 |
Research Methodology |
Th |
4 |
4 |
21ODBST354 |
Customer Relationship Management |
Th |
4 |
5 |
21ODBST356 |
E -Tourism |
Th |
4 |
Total Credit | 20 |
SPECIALISATION/ ELECTIVE | SEMESTER | CODE | COURSE NAME | Cr. |
---|---|---|---|---|
Travel Business |
3rd Sem |
21ODBST221 |
Tour packaging |
6 |
4th Sem |
21ODBST271 |
Adventure & Wellness Tourism |
6 |
|
5th Sem |
21ODBST331 |
Tourism Entrepreneurship |
6 |
|
Service Marketing |
3rd Sem |
21ODBST222 |
Digital Marketing |
6 |
4th Sem |
21ODBST272 |
Destination Marketing |
6 |
|
5th Sem |
21ODBST332 |
B2B Marketing |
6 |
|
Hospitality Management |
3rd Sem |
21ODBST223 |
Introduction to Hospitality Management |
6 |
4th Sem |
21ODBST273 |
Food and Beverage Service |
6 |
|
5th Sem |
21ODBST333 |
Loss & Prevention in Hospitality Management |
6 |